

For a small city, Hawkesbury has a lot of restaurants to choose from… most of the fast-food franchises have this market covered — there are two Tim Horton’s, a McDonald’s, Taco Bell, Subway, KFC, A&W, St. Hubert, Amir’s, Thai Express, Dairy Queen, Salvatore’s Pizza, Pizza Hut, as well as a Pizza Pizza. Then there are aboot ten Family owned restaurants as well, as well as a couple of Chip Stands.
Fast food culture is the same all over the world, and it’s no different in Hawkesbury… except, maybe, the fully bilingual nature of the little city, where 87% of people speak French in their homes.
The newest chain restaurant to enter the market is Chuck’s Roadhouse Bar & Grill, which is owned by Obsidian Group Inc. — “a management company formed in 1996 to develop, market, and manage hospitality and real estate interests”. Obsidian is Canadian owned and operated, and also owns Crabby Joe’s, and Coffee Culture Café. Chuck’s moved into, and totally renovated, the same building that Hawkesbury’s Burger King used to occupy on Main Street.
…buying and operated a Chuck’s franchise is not cheap. According to ‘The Franchise Directory’, someone who wants to open a Chuck’s would be asked to pay CDN$50,000 for the franchise fee and an initial investment of $400,000 to $750,000. Boston Pizza, another Canadian-owned restaurant, costs $60,000 for a franchise fee, while Pizza Pizza would be $30,000 — Pizza Pizza is also Canadian owned.
The Hawkesbury version of Chuck’s opened in mid-April, and there have been lineups to get in ever since. Which makes sense, it being shiny and new and all, and considering the amazing amount of free publicity the restaurant received after the closing of the Burger King it has replaced… including in the Carillon, the Tribune-Express, The Review, and BigFM 107.7.
My kids and I are always open to trying new restaurants, and had been trying to get into Chuck’s for supper for a few weeks, until we finally decided that 4pm might give us a better chance of trying out the Roadhouse food selection… and it worked, we avoided the lineup, and had our selection of tables.
The three of us were guided to our seats, handed our oversized menu’s, and that’s when everything pretty much went wrong.
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